Page to Plate with Chef Steven Satterfield
Tue, Apr 21
|Leftie Lee's in Olive and Pine
Join local chef and acclaimed restaurateur Steven Satterfield (Miller Union, Madeira Park) for a special Page to Plate Cookbook Club evening. Steven will demonstrate a dish from his cookbook, share stories from his culinary career, and take part in a Q&A followed by a book signing. Menu Below!
Time & Location
Apr 21, 2026, 6:30 PM – 8:00 PM
Leftie Lee's in Olive and Pine, 100 Pine Street, Avondale Estates, GA 30002
Guests
About the event
Join local chef and acclaimed restaurateur Steven Satterfield (Miller Union, Madeira Park) for a special Page to Plate Cookbook Club evening.
Steven will demonstrate a dish from his cookbook, share stories from his culinary career, and take part in a Q&A followed by a book signing.
Plus, Vivian of Leftie Lee’s will be serving up a selection of Steven’s dishes, bringing the flavors of the book to life.
It’s a night of food, conversation, and inspiration you won’t want to miss.
— PAGE TO PLATE MENU —
A Culinary Evening with Chef Steven Satterfield
RSVP
General Admission
Sale ends
Apr 21, 8:00 PM
$75.00
+$1.88 ticket service fee
Total
$0.00