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Page to Plate
Tue, Oct 06
|The Book Bird of Avondale Estates
Join us for a special culinary demonstration and conversation with James Beard Nominated and Michelin Starred Chef Ron Hsu. Scroll down to see what's included with your ticket.
Time & Location
Oct 06, 2026, 6:30 PM – 8:00 PM
The Book Bird of Avondale Estates, 70 N Avondale Rd Ste 120-130, Avondale Estates, GA 30002, USA
About the event
What's Included with Your Ticket?
A signed copy of Chef Ron Hsu's cookbook, Down South + East: A Chinese American Cookbook
A complimentary glass of wine from our curated wine menu
A live cooking demonstration with light bites
A book signing and meet-and-greet with James Beard Nominated and Michelin Starred Chef Ron Hsu
About Chef Ron Hsu
RSVP
General Admission
$65.00
+$5.20 Cookbook
+$1.76 ticket service fee
Total
$0.00
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