Cookbook Club with Leftie Lee's - Page To Plate! Nothing Fancy by Alison Roman
Wed, Jan 14
|Leftie Lee's in Olive and Pine
Join Leftie Lee's and The Book Bird in our Page To Plate Cookbook Club Series. Come dine with us at Leftie Lee's as we read from Alison Roman's cookbook, "Nothing Fancy." Part hands-on, part enjoying what Chef creates. BYOB! Two ticket options: see description for details.
Time & Location
Jan 14, 2026, 6:30 PM – 8:30 PM
Leftie Lee's in Olive and Pine, 100 Pine Street, Avondale Estates, GA 30002
Guests
About the event
Join us for Cookbook Club! Your ticket comes with a copy of Alison Roman's cookbook, Nothing Fancy, and chef secrets from Leftie Lee's own Vivan Lee as she cooks for you in her commercial kitchen. There will be hands-on portions of this month's cookbook club (cooking pizza together) as well as portions Chef prepares for you.
In this month's Page to Plate Series, we will be discussing highlights from Alison Roman's cookbook, learning to make magnificent food with other foodies, and dining family style! As always, this cookbook club is BYOB (usually wine)!
TWO TICKET OPTIONS (PICK ONE):
Page to Plate Cookbook Club: $75 (includes Nothing Fancy + the cookbook club experience)
Page to Plate Cookbook Club PLUS the ALL NEW Cookbook from Alison Roman: $112.99 (includes Nothing Fancy + the cookbook club experience + Alison Roman's ALL NEW cookbook, Something from Nothing)
RSVP
Page to Plate Cookbook Club
Your tickets include 1 copy of this month's cookbook, Nothing Fancy and all ingredients for your dinner course.
From $75.00 to $112.99
$75.00
+$1.88 ticket service fee
$112.99
+$2.82 ticket service fee
Total
$0.00